"QUAINT RESTAURANT FOR FRESH SEAFOOD"
AWARDED TWO ROSSETES
"OBVIOUS ATTENTION TO THE QUALITY AND
SELECTION OF INGREDIENTS"  1998--2014

At intimate Brummells you get classic seafood cooking plus some variations, so to vermouth-laced Dover sole,
add ginger-infused sea bass, while hints of curry complement chargrilled tuna steak.
Local Breckland wild venison and grilled steaks provide
alternatives for those not keen on fish.

"IF YOU WANT TO PUSH THE BOAT OUT,
FOOD, WINE, OR CHAMPAGNE-WISE, YOU
HAVE COME TO THE RIGHT PLACE"

"SERVING THE BEST SEAFOOD IN TOWN"
AUTHOR PICKS--SPECIAL RECOMMENDATION

HARDENS UK RESTAURANTS
"ECCENTRIC DINING ROOM, WONDERFUL COOKING"
A -FOR ATMOSPHERE      STAR--FOR FOOD